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CLICK HERE FOR THE RECIPE E-BOOK

22 mouth-watering  
and simple raw chocolate recipes for you to make at home (instant download)


just £9.99!

Chocolate Recipe Book

NO  Dairy . Sugar . Wheat . Gluten . Soy      Only the best natural ingredients


DueDue to the new EU VAT rules, these
e-books have had to be temporarily
withdrawn from sale. I am hoping to be
able to find a way to continue to sell
them in the not too distant future.


If you would like to be kept informed, please
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, or contact me at liz@sweetsensations.uk.com .


by Liz Bygrave


Twenty two varied and delicious
raw chocolate recipes in this 60 page book.


All the recipes are free from sugar, dairy and wheat and are suitable for vegetarians and vegans.


None of the recipes involve cooking OR using a dehydrator.


Click here to read a review of the e-book from Funky Raw magazine.


Click here for details and pictures of all the recipes


                

   

          


£9.99


A wide range of recipes from desserts to truffles, ice creams to milkshakes, chocolate bars and more.  

No cooking (or dehydrating) is required and all natural ingredients are used.


A choice of sweeteners for many of the recipes: the sweeteners used are xylitol, agave syrup, sweet freedom and yacon root syrup.


Precise instructions for making the recipes combined with amounts given in both cup / spoon measurements and gram / mls, with details at the end of the book of how to convert grams to oz should you prefer this way of measuring ingredients.


Four parts to the e-book so you can build up your expertise in your own time.


More than just a recipe book - this e-book also gives you background information on many  of the ingredients used.


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Some testimonials:

I bought your chocolate recipe book and just wanted to say that it is wonderful!  I have tried a couple of recipes already and they are great – well balanced and very tasty.  I might even get my family interested rather than my little boy who has never had regular chocolate or cake.  Cathy Johnson


‘Oh my!  I wanted to give you some feedback.  I've made the pecan truffles and the butterscotch bars which were wonderfully easy to make and a lovely treat but the recipe which has had me placing my second order for ingredients is the one for crunchy brazil nut rolls. So simple but so genius!!’  Deborah Saunders

The I Love Raw Chocolate! Recipe E-Book

Cool Coconut Truffles

A simple recipe to get you started, easy enough to make with children, yet sophisticated enough to serve to guests. Nut-free. Sweetener used: agave or Sweet Freedom

Crunchy Brazil Nut Rolls

A versatile recipe that can also be made into truffles or be used as the cookie dough in ice cream - yum! Sweetener used: agave or Sweet Freedom

Rich Chocolate Ice Cream

Blend this up in no time, freeze and you have a sophisticated, delicious ice cream that keeps well in the freezer. Sweetener used: a choice of agave, xylitol or Sweet Freedom

Chocolate Milkshake

An easy milkshake that can be flavoured in various ways. Sweetener used:  a choice of agave, Sweet Freedom or xylitol

Triple Layer Chocolate Cake

One of my earliest recipes (but I still love it!), this is a dessert in its own right, and also makes a great tea time treat or accompaniment to ice cream

Sweetener used: xylitol in the base; agave or Sweet Freedom in the other two layers

Chocolate Spread

A fantastic alternative to commercial, sugar-laden chocolate spreads. Can also be used as a cake icing. Nut-free. Sweetener used: agave or Sweet Freedom, with the optional use of xylitol

Chocolate Berry Cake

The combination of chocolate and berries in a flan base of nuts, topped with a berry sauce, is delicious. Sweetener used: agave or Sweet Freedom

Raw Chocolate Cool Coconut Truffles Raw Chocolate Crunchy Brazil Nut Rolls Triple Layer Chocolate Cake Raw Chocolate Milkshake Chocolate Berry Cake Rich Chocolate Ice Cream

Part One - introducing chocolate powder and syrups

Part Two - introducing coconut oil and xylitol

Raw Chocolate Spread

White Chocolate Bars

Dairy-free white chocolate is now possible with raw chocolate! Sweetener used: choose from xylitol, agave or Sweet Freedom

Pecan Truffles

A quick and easy recipe in which the flavour of the cacao nibs just peeks through rather than dominates the taste. Sweeteners used: a choice of agave or Sweet Freedom, + optional xylitol

Raspberry Milk

A refreshing and different combination of nut milk, raspberries and cacao nibs. Sweetener used: choose from xylitol, agave or Sweet Freedom

Orange & Cardamom Ice Cream

An unusual ice cream flavour combining orange, cardamom and cacao nibs

Sweetener used: choose from xylitol, agave or Sweet Freedom

Raw Chocolate Pecan Truffles White Chocolate Bars Orange and Cardamom Dairy Free Ice Cream

Part Three - introducing cacao butter, cacao nibs and cacao liquor/paste

Raspberry Milk

Dark Chocolate Bars

Now you can make your own chocolate bars using cacao liquor (cacao paste). Nut-free. Sweetener used: agave or Sweet Freedom

Dark Chocolate Bars

Banana White Chocolate Cheesecake

This recipe goes to show how well banana and white chocolate can work together. Sweetener used:  a choice of xylitol, agave or Sweet Freedom

White Chocolate Banana Cheesecake - Sugar, Dairy & Wheat Free

Chocolate Fudge

This one always seems to be a favourite when I make it for people. Nut-free. Sweetener used: agave or Sweet Freedom

Chocolate Sticks

A bit like matchmakers! Can be made without nuts.

Sweetener used: choose from xylitol, agave or Sweet Freedom

Chocolate Goji Ganache

A luscious firm mousse of a dessert. One of my favourites. Nut-free.

Sweeteners used: xylitol, agave or Sweet Freedom in the base, agave or Sweet Freedom in the topping

Butterscotch Bars

Another of my favourites - I make this one all the time. Nut-free

Sweetener used: choose between agave, Sweet Freedom or yacon root syrup

Millionaire Shortbread

Just like my mum made it, but with healthier ingredients. Sweetener used: agave or Sweet Freedom

Chocolate Sticks Chocolate Goji Ganache

Part Four - introducing yacon & the superfoods - lucuma, carob, goji berries etc

Superfood Truffles Butterscothc Bars

Superfood Truffles

Very rich, with the taste of the chocolate powder given a wonderful depth by adding your choice of superfoods. Nut-free. Sweeteners used: choose between agave, Sweet Freedom or yacon root syrup

Rocky Road Chocolate Chunks

Tastes very like milk chocolate,which is great for those of us who miss it. The optional addition of things like goji berries and coconut flakes add interesting texture. Can be made with or without nuts. Sweetener used: choose between agave, Sweet Freedom or yacon root

syrup

Rocky Road Chocolate Chunks Superfood Caramel Bars

Superfood Caramel Bars

A healthy but utterly delicious way of making a caramel-tasting chocolate bar. Nut-free. Sweetener used: xylitol, or use agave or Sweet Freedom

Chocolate Drizzle Chocolate Drizzle Fun to do and a bit different. Sweeteners used: a mix of xylitol, and agave or Sweet Freedom

The Recipes in the I Love Raw Chocolate E-Book


What is an e-book ? An e-book is a paperless book which is sent to your email inbox by instant download as soon as you pay for it. From there, you can view it on-screen, store it on your computer and either read it online, or print all or part of it off. Liz Bygrave


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