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pink pear porridge
This is a tasty & filling breakfast recipe using pears, and raspberries. I’ve used frozen berries - just buy a pack of frozen raspberries or other berries, keep in the freezer and remove as much as you need whenever you make the porridge.
Ingredients (for one person)
1 medium pear
¼ - 1/3 cup frozen raspberries
¼ cup soaked almonds (soak overnight in water for about 8 hours)
½ cup water
optional vanilla extract to taste
optional cinnamon to taste
Chop the pear, rinse and drain the almonds, and place both in a blender with the raspberries, water and vanilla.
Blend well then transfer the porridge to a saucepan. Heat to the desired temperature, pour into a bowl, sprinkle some cinnamon on top and serve.