and simple raw chocolate recipes for you to make at home (instant download)
NO Dairy . Sugar . Wheat . Gluten . Soy Only the best natural ingredients
Melt in your mouth truffles with a rich and creamy, almost alcoholic taste. Contain nuts. (Time to make: 30 mins, or 60 mins if you want to experiment with different flavourings as well). This recipe is taught on the Truffles & Bars Workshop. Another version is the recipe used in the Truffle Making Kit.
A great starter recipe, and one that children can join in with because it's so easy. Despite its simplicity, it is sophisticated enough to serve at dinner parties. Nut-
A super smooth mousse that uses avocado for its heavenly velvety texture (but you’d NEVER guess there was avocado in there!) Whip it up for a private feast, or serve it to friends who believe you haven’t spent hours over it. You can even give it to your kids for breakfast! It also works well in a tart. Nut free. (Time to make:20 mins, or 45 mins if you want to experiment with flavours.) Made in the Chocolate Desserts & Cakes Workshop.
A luxurious and sophisticated dessert that sets to a firm mousse-
Delicious ice cream that can be sweetened with either xylitol, agave or sweet freedom (coconut sugar would probably work equally as well but I haven’t had a chance to try it yet). It will keep in the freezer for a couple of weeks, though it’s likely to be eaten well before then. This is in the I Love Raw Chocolate Recipe E-
Mixed berries sitting on a chocolate paste and topped with berry sauce (Time to make: 45 mins). In the I Love Raw Chocolate Recipe E-
This lovely dessert will impress even the most sceptical of your friends. Each of the three layers can also be used to make three different types of chocolate sweets so you get four recipes in one. Contains nuts and coconut butter. (Time to make: 50 mins). This is in the I Love Raw Chocolate Recipe E-
A Chocolate Caramel Shortbread recipe so rich and yummy you'd never guess it had had all the 'nasties' taken out. Can be made with or without nuts. Time to make: 50 mins. I the I Love Raw Chocolate Recipe E-
All are sugar free, wheat free, gluten free, dairy free, soya free. The only dried fruit used is goji berries. The recipes don’t require cooking.
The time each recipe takes to make is included to help you if you are planning your own workshop.
Recipes that contain nuts are noted for those who are nut-
Three sumptuous layers: a crunchy nut base, a velvety chocolate filling, topped with a dreamy non-
A nutty truffle made with pecans and cacao nibs. Decidedly different and very more-
I Love Raw Chocolate Recipe E-
A beautiful melt-
There is an amazing variety of ice creams and sorbets you can make without using sugar, dairy or wheat.
ice creams: Vanilla, Vanilla Almond, Choc Chip, Strawberry, Coffee, Toffee, Hazel & Coconut, Spicy Chocolate Hazelnut, Peach, Pecan,
sorbets: Strawberry, Kiwi, Blueberry & Passionfruit, Orange & Coconut, Raspberry & Coconut. (Time to make: 20-
These recipes are in the I Love Ice Cream! E-
A delicious white chocolate recipe that can be made with a variety of fillings -
This one is fast becoming a favourite, both with me and everyone who tries it. This cake has a lovely chewy consistency reminiscent of dried fruit even though there is no dried fruit in it. There would be a photo, but it keeps being eaten before I get around to taking one! (Time to make: 40 mins.) Made in the Chocolate Desserts & Cakes Workshop.
I love this recipe! I made it so that I could have a bar that didn’t have the sometimes rather over-
One of the most popular recipes that I make. Nut-
This recipe makes a creamy white chocolate bar that’s enough to make the milky bar kid jealous.
Can be made plain & also flavoured with mint choc chip, coffee, mesquite (for a caramel flavour) etc. Contains nuts and coconut butter. (Time to make: 30 mins). In the I Love Raw Chocolate Recipe E-