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CLICK HERE FOR THE RECIPE E-BOOK

22 mouth-watering  
and simple raw chocolate recipes for you to make at home (instant download)


just £9.99!

Chocolate Recipe Book healthier chocolate and sweet treats at the heart of everything we do!

NO  Dairy . Sugar . Wheat . Gluten . Soy      Only the best natural ingredients

Raw Chocolate Chewy Chocolte Almond Cake

Raw Chocolate Truffles

dark decadent raw chocolate truffles


Melt in your mouth truffles with a rich and creamy, almost alcoholic taste. Contain nuts.  (Time to make: 30 mins, or 60 mins if you want to   experiment with different flavourings as well). This recipe is taught on the Truffles & Bars Workshop. Another version is the recipe used in the Truffle Making Kit.

Raw Chocolate Cool Coconut Truffles

cool coconut truffles


A great starter recipe, and one that children can join in with because it's so easy. Despite its simplicity, it is sophisticated enough to serve at dinner parties. Nut-free. (Time taken to make: 15 mins or more if you want to experiment with flavouring). In the  I Love Raw Chocolate Recipe E-Book

Raw Chocolate Mousse

raw chocolate mousse  


A super smooth mousse that uses avocado for its heavenly velvety texture (but you’d NEVER guess there was avocado in there!) Whip it up for a private feast, or serve it to friends who believe you haven’t spent hours over it. You can even give it to your kids for breakfast! It also works well in a tart. Nut free. (Time to make:20 mins, or 45 mins if you want to experiment with flavours.) Made in the Chocolate Desserts & Cakes Workshop.



raw chocolate goji  ganache

 

A luxurious and sophisticated dessert that sets to a firm mousse-like consistency. Really seriously yummy Nut-free. (Time to make: 50 mins). This is in the I Love Raw Chocolate Recipe E-Book

Raw Chocolate Ice Cream

raw chocolate ice cream


Delicious ice cream that can be sweetened with either xylitol, agave or sweet freedom (coconut sugar would probably work equally as well but I haven’t had a chance to try it yet). It will keep in the freezer for a couple of weeks, though it’s likely to be eaten well before then. This is in the I Love Raw Chocolate Recipe E-Book



Raw Chocolate Berry Tart

raw chocolate berry tart


Mixed berries sitting on a chocolate paste and topped with berry sauce (Time to make: 45 mins). In the I Love Raw Chocolate Recipe E-Book.



Raw Chocolate Triple Layer Chocolate Cake

triple layer chocolate cake


This lovely dessert will impress even the most sceptical of your friends. Each of the three layers can also be used to make three different types of chocolate sweets so you get four recipes in one. Contains nuts and coconut butter. (Time to make: 50 mins). This is in the I Love Raw Chocolate Recipe E-Book



raw chocolate millionaire shortbread


A Chocolate Caramel Shortbread recipe so rich and yummy you'd never guess it had had all the 'nasties' taken out. Can be made with or without nuts. Time to make: 50 mins. I the I Love Raw Chocolate Recipe E-Book.

a look at some of the recipes


Here is a selection of the recipes you can learn how  to make on the workshops or which are in the I Love Raw Chocolate! Recipe E-Book.


All are sugar free, wheat free, gluten free, dairy free, soya free. The only dried fruit used is goji berries. The recipes don’t require cooking.


The time each recipe takes to make is included to help you if you are planning your own workshop.


Recipes that contain nuts are noted for those who are nut-sensitive.  All other recipes are nut free.

Raw Chocolate Tiramisu

raw chocolate tiramisu

Three sumptuous layers: a crunchy nut base, a velvety chocolate filling, topped with a dreamy non-dairy cream. I’m just not sure it can get any better... Definitely one of my favourite recipes, and I know I’m not the only one. No coffee or alcohol, but of course you’re free to add them when you make it yourself...(Time to make: 50 mins). Taught on the Chocolate Desserts & Cakes Workshop.

Raw Chocolate Pecan Truffles

raw chocolate pecan truffles


A nutty truffle made with pecans and cacao nibs. Decidedly different and very more-ish. (Time to make: 15 mins). In the
I Love Raw Chocolate Recipe E-Book.

Raw Chocolate Bars

raw chocolate bars


A beautiful melt-in-your-mouth, chocolate bar that can also be made into bonbons, & decorated and flavoured in endless different ways, including with the strawberry/raspberry powder and whole dried berries that Sweet Sensations sells. Combined with the chocolate moulds we sell you can make incredibly professional looking chocolate bars and bonbons for a fraction of the price of the raw chocolate bars you can buy in the shops. Nut free. One version of this recipe is taught on the Introduction to Raw Chocolate Workshop. Others recipe (are taught on the Chocolate Truffles & Bars workshop. Another version using cacao liquor/mass is in the I Love Raw Chocolate Recipe E-Book. (Time to make: 30 mins for the basic recipe - longer if you want to experiment with different fillings/flavours.)

Toffee Sugar & Dairy Free Ice Cream







Chocolate Chip Sugar & Dairy Free Ice Cream

ice creams & sorbets


There is an amazing variety of ice creams and sorbets you can make without using sugar, dairy or wheat.


ice creams: Vanilla, Vanilla Almond, Choc Chip, Strawberry, Coffee, Toffee, Hazel & Coconut, Spicy Chocolate Hazelnut, Peach, Pecan,  


sorbets: Strawberry, Kiwi, Blueberry & Passionfruit, Orange & Coconut, Raspberry & Coconut. (Time to make: 20-30 mins each).


These recipes are in the I Love Ice Cream! E-Booklet. Click here for more info.

raw chocolate recipes

from the raw chocolate truffles & bars workshop:

Sugar Free Dairy Free White Chocolate Truffles

white chocolate truffles

A delicious white chocolate recipe that can be made with a variety of fillings - choc chip, mint choc chip, nut and pecan, strawberry, buckwheat crunch. Contains nuts. (Time to make: 30-45 mins, depending on how many fillings you want to experiment with. This recipe is taught on the Truffles & Bars Workshop.

from  the raw chocolate desserts & cakes workshop:

raw chocolate chewy almond cake


This one is fast becoming a favourite, both with me and everyone who tries it. This cake has a lovely chewy consistency reminiscent of dried fruit even though there is no dried fruit in it. There would be a photo, but it keeps being eaten before I get around to taking one! (Time to make: 40 mins.) Made in the Chocolate Desserts & Cakes Workshop.

 

from  the raw chocolate recipe booklet:

Superfood Raw Chocolate Caramel Bars

raw chocolate superfood caramel bars

I love this recipe! I made it so that I could have a bar that didn’t have the sometimes rather over-stimulating properties of raw chocolate powder, but would still work taste and texture-wise. And boy, does it work! It’s quite a dangerous recipe to make, as it’s so utterly more-ish. Make it at your peril, it won’t last long...(Time to make: 30 mins) One of the recipes in the I Love Raw Chocolate Recipe E-Book.




raw chocolate fudge


One of the most popular recipes that I make. Nut-free. (Time taken to make: 20 mins) This is one of the recipes in the I Love Raw Chocolate Recipe E-Book.

Sugar Free Dairy Free White Chocolate

white chocolate


This recipe makes a creamy white chocolate bar that’s enough to make the milky bar kid jealous.


Can be made plain & also flavoured with mint choc chip, coffee, mesquite (for a caramel flavour) etc. Contains nuts and coconut butter. (Time to make: 30 mins). In the I Love Raw Chocolate Recipe E-Book.

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Click here for the  free recipes on this site Sugar Free, Dairy Free Raspberry and Coconut Ice Cream Raw Chocolate Pecan Truffle